Full-Time Licensed Nurse
LPN needed for a senior assisted living facility in Maplewood, MN. LPN must have at least (but not limited to) a minimum of 1 year experience in geriatrics. Organization and attention to detail a must. Current CPR certification required. Available shift is 6am-6pm Friday, Saturday, and Sunday full-time.
- Skills
- Leadership experience in Assisted Living or health care field.
- Inservice education annually or topic of seniors and or Assisted Living related topic.
- Experience with elderly in related field.
- Operate small office equipment.
- Operate first aide equipment, minor health related items i.e. B.P cuff.
- Physical/mental assessment skills.
- Supervisory skills.
- Training skills.
- Understanding of all regulations.
- Duties:
- Administer Medications and Treatments
- Prepare, administer, and document medications following accepted practices
- Must enjoy working with the senior population
- Consult with appropriate MD or FNP
- Supervise resident assistants
- Respond to resident and family concerns appropriately
- Obtain report from nurse he or she is relieving
- Provide report to nurse coming on duty
- Make daily and frequent resident rounds to ensure resident is physically and emotionally safe and secure and implement any required nursing interventions
- Report to the Director of Health and Wellness
- Knowledgeable in nursing procedures and assessments related to nurse practice licensure
- Participate in In-service Training monthly and as needed
- Promote the well-being and functional independence of each client by encouraging involvement in community activities programming. Coordination of resident assistants on all shifts
- Chain of Command: reports to Director of Health and Wellness.
- Temperament / Aptitude
- Compassion
- Organization
- Leadership
- Judgement
- Communication
- Work independently
- Initiative
Housekeeping Services Employee
- Temperament / Aptitude
- Compassion
- Detail
- Pride in surroundings
- Skills
- Use of floor and other cleaning machinery
- Knowledge of institutional cleaning procedures
- Knowledge of Universal Precautions
- Flexibility, lifting, and organization
- Duties
- Clean defined areas: floors, client rooms, bathrooms, common areas, offices
- Outside building cleaning as required
- Replenish supplies
- Remove trash, etc.
- Cleans individual apartment unit
- Chain of Command: Reports to Community Director or assigned supervisor.
Resident Aide
Full-time and part-time positions available.
- Skills
- CNA certification or Home Health Aide certification preferred
- 18 years of age
- High school graduate or equivalent
- Prior CPR and First Aid certifications preferred
- Prior experience in senior services preferred
- Duties
- Assists residents with activities of daily living (i.e., grooming, dressing and undressing, toileting, shaving (with electric shaver), hair care, denture care, filing and cleaning nails, bathing)
- Makes routine rounds as scheduled
- Responds to pulled emergency cords
- Assists residents with clothing choices appropriate for the day’s weather, clean and stain-free
- Assists residents with ambulation and use of walkers, canes, wheelchairs, etc.
- Assists residents in transferring from bed to chair, wheelchair and commode
- Assists residents during meal times in the dining room and serve residents’ meals including tray service
- Routinely checks residents to ensure care needs are being met
- Performs housekeeping duties in resident apartments and common areas as assigned
- Participates in assessment meetings monthly
- Temperament /Aptitude
- Enjoys serving seniors
- Excellent customer service and hospitality
- Excellent written and verbal communication skills
- Patient and compassionate
- Must be able to multitask efficiently
Dietary Supervisor
- Temperament / Aptitude
- Leadership
- Teamwork
- Motivation
- Organization
- Problem Solving
- Flexibility
- Patience
- Compassion
- Detail
- Financial
- Skills
- Culinary school graduate or 1 year of management experience in restaurant or food related industry or
- 5 years of cooking experience with 2 years supervisory or management experience
- Computer literacy
- Dietary Managers certification if applicable
- Duties
- Ensure client satisfaction
- Schedule staff
- Menu planning, food ordering, utilizing provided tools
- Production planning & food preparation
- Inventory
- Financial responsibilities & reporting
- Ensure compliance with state regulations and community standards
- Provide in-service training to employees
- Supervise the work of all Dining Service Employees
- Provide service training to Client Employees
- Budget compliance and oversight
- Chain of Command: Reports to Community Director
